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Our Menu

  • Brunch Menu
  • Dinner Menu

Appetizers

Ocotillo Pig Wings

Crispy pork shanks with choice of sauce, served with a homemade blue-cheese dressing | Al pastor glaze topped with grilled pineapple sauce | Sweet and spicy berry glaze

Chicharron de Mar

Crispy breaded shrimp, sauteed with jalapeños and onions. Served with chef's jamaica sauce

Guacamole Ribeye

Made to order with roasted anaheim pepper, pomegranate, onion and cilantro. Garnished with queso fresco and served with a charred flour tortilla | Add Ribeye Chicharron

Queso Fundido

Melted cheese sauteed with chorizo and roasted anaheim peppers. Served with your choice of tortillas

Chicken Flautas

Chicken tinga and jack cheese rolled on a flour tortilla. Lettuce, topped with pico, sour cream, queso fresco and chipotle aioli, served with rice and beans

Combinaciones

Ranchero

Bistec Ranchero, chilaquiles rojos , beans, and two eggs

Machaca

Machaca with veggies, tamal rojo, beans, queso fresco and two eggs

Sonorense

Arachera, Poblano chilaquiles, corn tamale, and two eggs

Chilorio

Chilorio with diced potatoes, beans, one sope de asientos, beans, queso fresco and two eggs

Short Rib Birria

Birria, beans, breakfast potatoes, sauteed with bell peppers and onions, two eggs

Huevos Rancheros

Two crispy tortillas with salsa ranchera, beans, queso fresco, avocado and two eggs

Clasico del Campo

Bacon, cambray potatoes sauteed with onions, bell peppers, beans and two eggs

Carne con Chile

Shredded beef with diced potatoes, chilaquiles verdes, beans and two eggs

Lengua en Salsa Verde

Lengua sauteed in salsa verde, rice, beans & homemade tortillas

Chorizo con Huevo

Scramble eggs, chorizo, served with beans, cambray potatoes & homemade tortillas

Chilaquiles

Poblanos

Creamy poblano sauce, onion, cilantro, avocado, sour cream and queso fresco

Rojos

Red sauce, onion, cilantro, avocado, sour cream, and queso fresco

Mole Artesanal

Mole sauce, onion, cilantro, avocado, sour cream, and queso fresco

Verdes

Salsa verde, onion, cilantro, avocado, sour cream, and queso fresco

Divorciados

Red and Green sauce, onion, cilantro, avocado, sour cream, and queso fresco

Proteina

Birria

Chilorio

Arrachera

Chicken

Two Eggs

Specials

Caldo de Birria

Birria in a soup style, onion, cilantro & homemade tortillas

Quesabirria Plate (3)

Birria tacos with melted cheese and consome

Sopes Benedictos

Two sopes with beans, chilorio and hollandaise sauce, and two poached eggs

Avocado Toast

Sourdough bread, arugula tossed in lemon vinaigrette, cherry tomatoes, queso fresco, pickle onion and scrambled eggs

Mariscos

La Torre

Cooked shrimp, pulpo, tuna shrimp with lime, fish ceviche, avocado, pico & house sauce

Aguachile

Shrimp cured in lime juice, cucumber and onions. Choice of sauce verde or rojo

Ceviche

Seafood cured in lime juice, cucumber, pico. Choice of aguachile verde sauce or sonora style • Fish | Shrimp

Sonora

Cooked shrimp coctel, cucumber, pico, clamato and house special sauce

Sandwich

Served with potato wedges

Chicken

Chicken, roasted red bell pepper, mozzarella cheese, bacon, arugula and homemade pesto on ciabatta bread

Arrachera Sandwich

Arrachera steak, butter lettuce, tomato, caramelized onions, bell peppers, smoked provolone cheese, aioli on Italian bread

Birria Grilled Cheese

Birria, smoked provolone and cheddar cheese with onion and cilantro. Served with roasted jalapeños and a side of consome

Burritos

Surf & Turf

Steak, blackened shrimp, aioli, rice, cabbage, cheese, pico & chipotle aioli

Steak

Steak, rice, cabbage, pico, cheese and guacamole

Shrimp

Blackened shrimp, rice, aioli, cheese, cabbage, pico & chipotle aioli

Chicken

Chicken, rice, guacamole, cheese, cabbage and pico

Fish

Battered Mahi Mahi, cheese, guacamole, cabbage, pico & chipotle aioli

Tacos

Rib Eye Tacos with Bone Marrow

Flour tortillas with costra de queso, avocado and caramelized onions

Tacos de Arrachera

Flour tortillas, beans, cabbage and pico. Served with a Bone Marrow Canoe

Lorenzas

Fire-charred corn tortilla, arracherra, cheese, cabbage and pico

Gobernadores

Corn tortillas with melted cheese, served with rice and beans • Choices of: Shrimp, sauteed with pico | Pulpo, sauteed with pico | Chicken, sauteed with jalapeño and onions | Steak, sauteed with jalapeños and onions

Quesadilla Hass

Flour tortillas, arrachera, and roasted anaheim peppers. Served with guacamole, pico and salsas • Steak | Chicken

Baja Fish Tacos

Battered Mahi-mahi fish, cabbage, baja dressing, pickled onion and pico. Served with rice and beans

Baja Shrimp Tacos

Battered shrimp, cabbage, baja dressing, pickled onion and pico. Served with rice and beans

Fresh & Green

Beetroot Salad

Served with burrata cheese, pistachios,tomatoes cherry,baby arugula tossed in apple vinaigrette

Ocotillo Citrus Salad

Mixed greens with fresh pineapple, red bell peppers, avocado, oranges and toasted almonds, tossed in a lime vinaigrette • Choice of protein: Steak | Chicken | Shrimp

Salmon al Cedro Salad

Mixed Greens, mango, raspberries, cucumber, avocado, pecans, goat cheese. Tossed in a raspberry vinaigrette

Sweet & Savory

French Toasts

Tres Leches, berries, whipped cream, powdered sugar and vanilla ice cream

Blueberry Pancakes

Triple stack blueberry buttermilk pancakes, topped with blueberry puree and fresh whipped cream

Tres Leches Pancakes

Triple stack pancakes, mix berries, powered sugar, and whipped cream

Concha Rellena

Concha, filled with fresh strawberries, dulce de leche and whipped cream

Love It

Pastries Basket

Paradise Fruit Bowl

Add On

Ice Cream

Nutella

Dulce De Leche

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements

Appetizers

Roasted Cauliflower

Slow cooked cauliflower, topped in a creamy chipotle sauce. Served over a Mexican esquite

Ocotillo Pig Wings

Crispy pork shanks with choice of sauce, served with a homemade blue-cheese dressing | Al pastor glaze topped with grilled pineapple sauce | Sweet and spicy berry glaze

Chicharrón De Mar

Crispy breaded shrimp, sautéed with jalapeños and onions. Served with chef's Jamaica sauce

Guacamole Ribeye

Made to order with roasted anaheim pepper, pomegranate, onion and cilantro. Garnished with queso fresco and served with a charred flour tortilla | Add Ribeye Chicharron

Empanadas de Langosta

Filled with lobster and a savory blend of veggies

Queso Fundido

Melted cheese sautéed with chorizo and roasted Anaheim peppers. Served with your choice of tortillas

Sonora Tour

Burrito de machaca, quesadillas, burrito de carne con chile, and arrachera steak. Served with a side of guacamole, beans, pico and anaheim pepper

Pulpo a La Parrilla

Grilled-charred Spanish octopus, cherry tomatoes, potatoes sautéed in bilbao chorizo. Topped with marinated arugula

Tuetanos (Bone Marrow)

Served with charro beans, pico, salsa & homemade tortillas • Choice: Leña (arrachera steak) | Mar (camaron and pulpo)

Fresh & Green

Beetroot Salad

Served with burrata cheese, pistachios,tomatoes cherry, baby arugula tossed in apple vinaigrette

Ocotillo Citrus Salad

Mixed greens with fresh pineapple, red bell peppers, avocado, oranges and toasted almonds, tossed in a lime vinaigrette • Choice of protein: Steak | Chicken | Shrimp

Salmón Al Cedro Salad

Mixed greens, mango, raspberries, cucumber, avocado, walnuts and goat cheese. Tossed in a raspberry vinaigrette

Pasta Artesanal

Short Rib Spaghetti

Braised short rib, tossed in a cream mushrooms sauce and topped with grana padano cheese

Lasagna Artesano

Layer of pasta with wagyu ground beef, ricotta, parmesan and grana padano cheese & homemade sauce

Shrimp Fettuchine

Shrimp, red peppers tossed in a creamy alfredo-chipotle sauce and grana padano cheese

Sopas

Caldo De Queso

Broth made with a house seasoning, roasted anaheim slices, potatoes and Sonora regional cheese. Served with flour tortillas

Sopa De Tortilla

A creamy base soup with tinga chicken. Topped with avocado, sour cream, queso fresco and tortilla strips

Birria

Short-Rib Bone-In Birria

Slow-braised in a rich Chile Guajillo base. Topped with onion, cilantro and radish slices. Served with our macha salsa and choice of tortillas

Caldo de Birria

Our famous birria, in a soup style. Served with onion, cilantro & homemade corn tortillas

Quesabirria Plate (3)

Birria tacos with melted cheese, served with house salsas, onion, cilantro and side of consome

Enchiladas

Veggie Enchiladas

Two enchiladas filled with Mexican squash, portobello and spinach. Topped with a corn-guajillo creamy sauce, avocado and sour cream. Serve with olla beans and rice

Camarón

Wild Mexican prawn with a Requeson cream sauce. Topped with beet greens. Served with salad and rice

Langosta

Lobster meat sautéed with bell peppers and green onion. Topped with beet greens and asparagus sauce. Served with salad and rice

Steak

Steak sautéed with onions. Topped with sour cream, queso fresco, micro greens and onions. Served with beans and rice. Choice of green or red sauce

Mole Enchiladas

Chicken tinga enchiladas, topped with sour cream and queso fresco. Served with rice and beans

Hamburguesas

Wellington Burger

Wagyu patty, pickles, smoked bacon, smoked provolone and grilled onions, cheddar cheese. Served with potato wedges

Op Ribeye Burger

Wagyu-ribeye patty, brioche bread, balsamic aioli blue cheese, caramelized balsamic onions, tomatoes, butter lettuce and portobello, mushrooms. Served with potato wedges

Sonora Burger

Wagyu patty on brioche bread, american cheese, chipotle aioli, butter lettuce, tomatoes, pickles red onion and smoked bacon. Served with potato wedges

Mariscos

La Torre

Cooked shrimp, pulpo, tuna shrimp with lime, fish ceviche, avocado, pico & house sauce

Aguachile

White shrimp cooked in lime, cucumber and onions. Choice of sauce verde or rojo

Ceviche

Seafood cooked and cured in lime juice, cucumber, pico. Choice of aguachile verde sauce or sonora style • Fish | Shrimp

Coctel Sonora

Cooked shrimp coctel, cucumber, pico, clamato and house special sauce

Entree

Chamorro De Puerco

Kurobata braised pork shank and potatoes topped with onion and cilantro. Served with rice and beans & homemade tortillas. Choice of sauce: Chile verde or Mole artesanal

New Zealand Rack of Lamb

Served with mash potatoes and brocolini. Choice of sauce: Morita sauce or Mole artesanal

Carnitas

All natural raised pork, served with rice, charro beans, salsa verde & homemade tortillas

Carne Asada Plate

Arrachera, grilled onions, chile anaheim, pico and guacamole, served with a quesadilla, beans & homemade tortillas

Pollo Asado Plate

Pollo asado, grilled onions, chile anaheim, pico and guacamole, served with a quesadilla, beans & homemade tortillas

Camarones Zarandeados

Wild grilled shrimp, marinated in our house zarandeado sauce. Served with rice, salad & homemade tortillas

Branzino Zarandeado

Butterfly branzino, marinated in our house zarandeado sauce. Served with rice, salad & homemade tortillas

Sea Bass Parmesan

Grilled chilean sea bass, encrusted in parmesan, served over a veracruzana sauce, broccolini and rice

Camarones Poblanos

Wild shrimp tossed in a creamy poblano sauce, served with rice, charro beans & homemade tortillas

Tomahawk Pork

Served over homemade artesanal mole, broccolini and sauteed cambray potatoes

Leña y Mar

Filet mignon, pineapple serrano sauce, shrimp and lobster enchiladas, served with rice and salad

Chicken Flautas

Chicken tinga and jack cheese rolled on a flour tortilla. Lettuce, topped with pico, sour cream, queso fresco and chipotle aioli, served with rice and beans

Tacos

Ribeye Tacos with Bone Marrow

Flour tortillas with costra de queso, avocado and caramelized onions

Tacos De Arrachera

Flour tortillas, beans, cabbage and pico. Served with a Bone Marrow Canoe

Lorenzas

Fire-charred corn tortilla, arracherra, cheese, cabbage and pico

Gobernadores

Corn tortillas with melted cheese, served with rice and beans • Choices of: Shrimp sauteed with pico | Pulpo sauteed with pico | Chicken sauteed with jalapeno and onions | Steak sauteed with jalapenos and onions

Quesadilla Hass

Flour tortillas, arrachera, and roasted anaheim peppers. Served with guacamole, pico and salsas • Steak | Chicken

Baja Fish Tacos

Beer battered Mahi-mahi fish, cabbage, baja dressing, pickled onions and pico. Served with rice and beans

Baja Shrimp Tacos

Battered shrimp, cabbage, baja dressing, pickled onion and pico. Served with rice and beans

Los Cortes

Each corte is accompanied by your choice of two sides, allowing you to create the perfect pairing for your meal

Ribeye Steak (16oz)

Choice | Prime

New York Prime (14oz)

Filet Mignion Prime (8oz)

Tomahawk Prime (36oz)

Sides

Baby Gem Ceasar Salad

Asparagus

Mashed Potatoes

Mexican Esquite

Brocolini

Sautéed Portobellos & Onions

Cambray Potatoes

Potato Wedges

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